Salads with couscous

Fruity, nutty, fresh, and delicious Cranberry Couscous Salad is a delightfully different side dish that’s easy to make and pairs well with pork, chicken or turkey.

The mixture of flavors in this recipe is a pure explosion: the spices, the sweetness of the raisins, the crunch of the pumpkin seeds ... simply delicious!

Mediterranean couscous salad with a fresh lemon herb dressing. Tossed with colorful vegetables, feta cheese, olives, and garbanzo beans.

Try not to eat it all in one day--it's hard! This fluffy and light side dish is closer to a salad, even though I serve it warm. The toasted pine nuts and tangy-sweet cranberries play nicely against the backdrop of the couscous. Grated Parmesan, crumbled Queso Fresco cheese, parsley, chives, AND the honey white balsamic vinaigrette add extra happy flavors... it's insanely delicious and fast to make, and I can't think of one reason not to make it.Notes: Garlic-infused olive oil and…

This vegan pearl couscous salad is simple to make, light, and packed with summer flavors. Perfect for cookouts and picnics - and easy lunches, too. thenewbaguette.com

A vibrant entrée salad that can be made ahead is just what you need for your grab n' go case. This one holds its own just as it is, but you could easily add some grilled protein as an option.

Couscous Salad is made with pearl couscous, chickpeas, tomatoes, olives. All is wonderfully covered in a great vinaigrette which makes it the best salad recipe, because it is satisfying in no time. A 20 minute meal that is so easy to make, full of flavor and comes together with really low effort.

This Cucumber Feta Salad starts with couscous and gets topped with a myriad of veggies, chickpeas, and feta. BEST Lemon Dressing!

This versatile salad can be served hot or cold, as a main dish or alongside meat or fish.

In this Greek Couscous Salad, cooked pearled (Israeli) couscous, fresh cucumbers, cherry tomatoes, greek olives, crumbled feta cheese, pepperoncini and chickpeas are tossed with lemon juice, fresh dill and olive oil. A simple healthy and delicious salad that's great for a small crowd or meal prepping for the week. Yields 7 cups and yields 7 (1-cup) servings.