Salmon cream cheese sandwich

Inspired by an iconic New York dish (bagel and lox), my smoked salmon bagel recipe is a mouthwatering combination of smoked salmon, capers, and herb cream cheese stacked in a soft bagel.

This recipe for how to make smoked salmon sandwiches is simple and delicious. Whipped cream cheese, herbs, and smoked salmon are the perfect combo!

These tasty smoked salmon tea sandwiches are jam-packed with flavor and come together in under 20 minutes for the perfect snack or appetizer.

Easy Salmon Cracker Spread loaded on RITZ crackers is the perfect appetizer for Game Day! Fresh salmon, dill, cream cheese and mayonnaise...it's so good!

These lovely little salmon tea sandwiches make a perfect accompaniment to afternoon tea, or an elegant lunch. Adapted from the Ritz London recipe.

Elevate your lunch game with this smoked salmon sandwich! The combo of salty fish, red onion, arugula, and whipped cream cheese is a true delight.

Serves 1 3 tablespoons Kite Hill Cream Cheese, plain or chive 4 oz Gluten-Free Bagel, sliced in half or Siete tortilla wrap 4 oz smoked salmon 1/3 Cucumber, sliced Spread the cream cheese evenly over the bagel slices. Add the smoked salmon and close the bagel. Arrange the bagel and cucumber slices on a plate. Enjoy!

🥪 Smoked Salmon on Crostini with Herb Cream Cheese 🥪 🍽️ This easy Smoked Salmon on Crostini with herb cream cheese is a perfect appetizer for any...

Classic flavours of smoked salmon, dijon, cream cheese, cucumber, capers, shallots dill, lemon and everything bagel seasoning on a piece of crusty rye sourdough is the perfect open sandwich for any time of day!

Are you looking for a delicious and easy appetizer to make for your next party or gathering?