Salsa chili

A simple and satisfying chili with chunky salsa and two kinds of beans. Ready in under 30 minutes!

Thick and chunky salsa adds tons of flavor to this classic slow-cooker chili. If you like a milder chili, use mild salsa and a little less chili powder; you can also sub in black beans for the pintos if your family likes those better. This recipe’s easy to double if you have a 5- to 6-quart cooker! Freeze the leftovers for a quick-and-easy lunch or dinner another day.

This easy chili recipe is made with just 6 ingredients, it's quick to prep, and it'll be ready in 30 minutes. And of course it's delicious!

This Chili Recipe is thick and chunky and full of flavor! A hearty ground beef base is filled with tomatoes, and the perfect amount of seasoning.

Seasoned with simple ingredients and enhanced with a jar of tangy, tomatillo-based salsa verde, this chili recipe delivers fast, cozy flavor.

This Chili’s Copycat Salsa Recipe is so easy to make at home and tastes just like the restaurant's favorite appetizer. It has all the best flavors of homemade salsa but without a lot of time and fuss. So grab a bag of tortilla chips and a bowl and get ready for the tastiest copycat recipe ever!

Some people keep their award-winning chili tips close to their chest, but we're spilling the beans and telling you all our secrets!

A Mexican style pork stew in a tasty salsa verde that is slowly braised until the pork melts into your mouth!

This chili recipe has beef and beans simmering away robust tomato sauce and spices for hearty comfort food that the whole family will love.

This Chili's salsa recipe is a family favorite copycat that uses simple ingredients and blends up in minutes!