Salt cured eggs

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Salt-Cured Egg Yolks - Cook's Illustrated | Cook's Illustrated Cured Egg Yolk, Cooks Illustrated Recipes, Cured Egg, Donut Toppings, Cookie Toppings, Seasoning Blends, America's Test Kitchen Recipes, Organic Eggs, America's Test Kitchen

You’ll want to grate this game-changing pantry staple on everything. by Tim ChinAny chef worth her salt (-cured yolks?) knows that transforming inexpensive, readily available ingredients into something special is the key to making memorable dishes. One of the best examples of this practice is the salt-cured egg yolk. The process is dead simple: Separate yolks, pack in salt and sugar, wait, rinse, dry in the oven, and use. Like a hard cheese, cured yolks can quickly add savory depth and…

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Scotch Eggs Baked, Keto Scotch Eggs, Baked Scotch Eggs, Homemade Scotch Eggs, Recipe Easy Quick, Scotch Eggs Recipe, Savoury Snacks, Brunch Eggs, Oven Baked Recipes

Scotch eggs are the perfect breakfast and brunch dish. Use any type of sausage you prefer: Sweet Italian, Breakfast Sausage, Chicken Apple, etc. Or make your own sausage to make it extra amazing. You can always skip the coating of the beaten egg and breading. Or if you aren’t concerned with a few extra carbs, feel free to use breadcrumbs for the breading. For the beaten raw egg, we’ll usually start with one egg, and have a second on hand just incase it is needed.

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