Shrewsbury Biscuits

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Shrewsbury biscuits.... Shrewsbury biscuits Ingredients 150 gram flour 120 gram butter 75 grams sugar 1/2 tsp baking powder 2 tbsp milk Method Beat the butter well then add sugar and beat it again until the butter becomes fluffy. Add baking powder, flour and milk and beat the batter. At this stage the dough is very soft so keep it for 20 to 45 minutes.( If the climate is hot then keep it for 15 minutes in the freeze and 15 minutes out). After 20 to 45 minutes take the dough and make equal…

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