Cantonese shumai, also known as siu mai and shao mai, is one of the post popular dim sum items. They are stuffed with juicy, savory pork and shrimp filling speckled with fragrant shiitake mushrooms, wrapped in thin yellow wrappers, and garnished with tobiko (roe). These shumai are toothsome, bouncy, with delight mouthfeel and texture that makes you coming back for second, third, and fourth bites! Pair these shumai with some salt and pepper tofu, chinese garlic green beans, and some baked…