Slow cooked mushrooms

These delicious buttered garlic mushrooms are an easy Crockpot or slow cooker side dish. You can just throw them in and forget about them.

Burgundy Mushrooms are the ultimate mushroom. Slow simmered in red wine, garlic, butter, and spices these mushrooms are decadent. Serve over steak or eat as an appetizer- they will be a fast favorite. #NationalMushroomMonth #Mushroom #RedWine

These slow cooker mushrooms are the perfect side dish for a full breakfast or dinner.

Burgundy mushrooms are an easy side dish that is packed full of flavor. The mushrooms are slow cooked in red wine and can be several days made ahead of time

Cowboy mushrooms are a hearty and delicious side dish that perfectly complements grilled meats. This simple yet flavorful recipe transforms ordinary mushrooms

Slow Cooker Burgundy Mushrooms – fresh mushrooms slow cooked in red wine, beef broth, and seasonings. It is great as a side dish or served over a steak.

Buttery, and full of ranch flavor, the crockpot does the work for you with this mushroom side dish! Only takes 5 minutes to prep and 3 simple ingredients!

Buttery, tender and delicious, these Crockpot Ranch Mushrooms are super easy to make! Top them on your favorite meats or eat them as an appetizer, they are irresistible in every way.

Mushrooms sautéed in a butter, wine, and herbs to create a steak topping or side dish. This red wine mushroom recipe is ready in 20 min.

Did you know you can make mushrooms in a slow cooker that taste just as good as sautéed mushrooms? It's true! These easy Italian mushrooms go with steak, chicken, or fish, but they're so good you find yourself eating them right out of the crockpot!