Southern smothered pork chops

Classic comfort food made in a single skillet.

Classic comfort food made in a single skillet.

Southern Smothered Pork Chops Recipe - Lightly breaded pork chops are smothered in a rich savory and well seasoned brown gravy resulting in the perfect Southern classic. #pork #porkchops #southern #gravy via @grandbabycakes

Classic comfort food made in a single skillet.

Juicy pan-fried pork chops drenched in a simple and delicious garlic sauce.

Welcome to Weekend Potluck 541,we are so happy you could join us! This week's features – Simple Sour Cream Coconut Cake, Ground Beef and Potato Casserole, Chicken Cobb Salad and Smothered Pork Chops. Every Friday

Southern Smothered Porkchop is a traditional and hearty dish. Perfect to serve during family gatherings and even on simple dinner, it consists of pan-fried pork chops coated in savory and creamy sauce.

Smothered pork chops are a Southern classic. Slow cooked pork chops in a creamy gravy that come out flavorful, juicy and super tender.

Baked smothered pork chops are a classic Southern dish with creamy onion gravy. This Southern classic is best enjoyed with a side of white rice. Are you drooling yet? Lol. The leftover gravy can be smothered over some fluffy honey cornbread!! Yummy!🤤 Alright, let’s get down to making this Southern smothered pork chops recipe!

Growing up in Iowa, pork chops were a regular on our menus. My Dad was so good at cooking them, whether he was making grilled pork chops in the summer or pan-fried pork chops in the winter. I brought my love of pork chops with me to The Real Food Dietitians and have used them to create a favorite fall sheet pan pork chops recipe and this never-fail pork chop marinade.