Spanish pork chops

These authentic Puerto Rican Fried Pork Chops otherwise known as "Chuletas Fritas," are juicy, tender and hyper flavorful. Pair them up with rice, pasta, potatoes, veggies or salad for a full meal. Bonus: Quickly fried and on the table in less than 20 minutes!

Before we talk about our Spanish recipes for pork chops lets learn a bit more about how the meat came to Spain as well as some of its many uses.

Learn everything you need to know about making juicy Puerto Rican fried pork chops (chuletas) and enjoy this style of recipe today.

Chuleta frita is an authentic Puerto Rican fried pork chop recipe. It's juicy, tender, flavorful, and an easy-to-make pork dinner idea!

Chuletas Fritas (aka Puerto Rican Fried Pork Chops) are seasoned with a blend of classic Puerto Rican spices and come together in under 30 minutes. They develop that deliciously flavorful crust on the outside, while staying juicy and moist on the inside. Served with your favorite rice dish, veggies and a simple salad, they make an easy weeknight meal.

These Spanish pork chops simmer in a zesty, slightly sweet tomato sauce with briny olives and a touch of pickle juice. It’s the kind of dish that reminds you of cozy dinners that just feel like home, but with a bit of flair.

Chuletas Fritas are Puerto Rican Style Fried Pork Chops that are marinated in homemade sofrito, vinegar with herbs and spices. These pork chops are incredibly juicy and tender. I love to serve them with arroz con gandules or my famous habichuelas guisadas!

Juicy and flavorful, this crispy Puerto Rican pork chop recipe is perfect for a quick weeknight meal with a side of rice and beans or french fries!

While your cooking your white rice start frying out your diced peppers, onions and either whole or cut up pork chops ~ when meat is browned (not fully cooked) and peppers and...

Mexican style pork chops simmered in a rich, stewie tomato sauce and caramelized onions. Serve with tortillas and/or rice!