Spring onion pancake

An informative guide to homemade scallion pancakes, a layered Chinese flatbread loved for its super crispy, flaky texture and oniony, aromatic taste.

Oooo...yummy...I love, love, love bread and this one just happens to be a childhood favorite! This utterly scrumptilicio...

These flaky spring onion pancakes (con you bing) are a popular Chinese street food snack. You may also know them as "Scallion Pancakes".

Green Onion/Scallion Pancake After reading Use Real Butter 's post on green onion/scallion pancake and discovered the ease of making it, I...

BRENDAN PANG on Instagram: "SPRING ONION PANCAKES 🌱 also known as “cong you bing” is a delicious Chinese street food snack that’s crispy, flaky, and loaded with the fresh, aromatic flavour of spring onions. - 400g plain flour - 200ml water - 1/2 tsp salt - 1 cup chopped spring onion - Sesame oil, to brush - Vegetable oil, to cook To make the dough, combine flour and salt in a bowl. Slowly mix in water then bring together with your hands. Turn onto a work surface and knead until smooth…

Taiwanese Spring Onion Pancake Recipe – Flavor Sprout

The reipe for Spring Onion Pancakes with Sticky Pork and Soy Chilli Dipping Sauce is a delicious Taiwanese way to enjoy a savoury pancakes. Try our twist on a universal favourite.

These flakey, crispy pancakes are a traditional street food from China and Hong Kong, and are an absolute delight—just you see once you make them, you’ll be wanting to make them everyday. The…

This Spring onion pancake was my sister in law Wen Wen's favourite when she used to live in Taiwan. She asked for a good recipe from me,...