Sumac onions

Try this tangy Turkish Sumac Onion Salad! Perfect as a side dish for kebabs, BBQs (mangal), and more.

These Sumac Onions are a Turkish marinated onion salad that are crisp and tangy and the perfect condiment to any dish. They take 10 minutes to make and taste amazing in sandwiches, kebabs, BBQs, and all Middle Eastern food

A vibrant and tangy side dish, Sumac Onions add a refreshing touch to any meal. Quick to prepare, they make a perfect condiment or salad topping.

Thinly sliced red onions gently massaged with sumac and salt, dressed in oil and vinegar and tossed with fresh parsley - simple, punchy and incredibly fresh!

Sumac onions are a delightful addition to salads, wraps, veggies, and bowls, offering a burst of tangy flavor. You only need 5 minutes and 6 ingredients!

My Sumac Onions are a quick, easy and versatile simple salad or condiment. They pair excellently with bread, meats, fish and vegetables. It's an essential zingy, tangy, Mediterranean or Middle Eastern staple for any dinner table.

Marinated sumac onions are an easy Turkish onion salad you can serve as a side or a tangy addition to grilled meat, kabobs, salad.

Sliced red onions and chopped parsley, marinated in a zesty dressing, with tart sumac powder, which gives the onions their amazing flavor! #sumaconions #marinatedonions #marinatedsumaconions #sumac #sumacrecipes #hildaskitchenblog

These 5-minute Sumac Onions are a Turkish-style onion salad or a pickle that adds a nice crunch to anything it's added to. Use this red onion salad in sandwiches, soups, or hamburgers to add a lovely flavor and a nice crunch.

Falafel stands in Israel are full of lots of delicious salads that are served on top. There are a few standard salads you see everywh...