Swiss Roll Cake

This Chocolate Swiss Roll Cake is a show stopping, ridiculously sweet and rich dessert that will blow your socks off!

This soft and irresistibly soft no-fail Chocolate Swiss Roll Cake is rich in chocolate flavor, filled fluffy Chantilly cream and covered in glossy chocolate glaze!

A nod to the classic childhood favorite, this chocolate cake roll combines sponge cake with vanilla whipped cream and chocolate ganache!

This traditional Chocolate Roll recipe (a.k.a. "Chocolate Swiss Roll") is easy to customize with your favorite filling -- traditional cream cheese, chocolate, peppermint, or whatever other creative idea you might have. It's also easy to make ahead of time and freeze, if you'd like.

Chocolate Swiss Roll Cake is a decadent delight, combining rich, moist chocolate sponge cake with a velvety, creamy filling. Each bite offers a perfect balance of deep cocoa flavor and smooth sweetness that melts in your mouth!

Perfectly spiced and filled with ginger cream cheese frosting, there's so much to love about this Gingerbread Swiss Cake Roll dessert recipe.

Perfectly light and fluffy Vanilla Swiss Roll Recipe! No cake flour or cream of tartar required. Only 10 ingredients.

Swiss roll—a beloved rolled sponge cake that you can find in almost any bakery. It looks intimidating to make yourself, but it is actually super easy as long as you follow my detailed instructions below. Not to worry! This recipe shares expert tips on correct whipping, baking, and rolling, promising you a light and airy Swiss roll with a creamy center.

Soft and fluffy pink chiffon cake wrapped around whipped cream and fresh strawberries

This gorgeous Swiss roll style cake is easy to make starting with chocolate cake mix. Filled with marshmallow frosting and topped with chocolate buttercream icing made to look like bark. Decorate as a festive yule log with sugared cranberries and fresh rosemary for a stunning holiday dessert!