With this easy dump-and-bake dinner, frozen tortellini and frozen meatballs go straight into the oven in one dish — no boiling or thawing necessary! With rich marinara, bold red wine, zesty red pepper, herbs, spices, and two different types of cheese, this tortellini and meatballs is a hearty, flavorful casserole for your busiest weeknights. Dinnertime doesn’t get much easier than a dump-and-bake casserole with about 10 minutes of prep! Just stir together the ingredients — you don’t even…
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Teresa Lott