Vegan and gluten free dessert recipes

This vegan gluten free carrot cake is so good no one will ever guess that it's either vegan or gluten-free! Moist and packed with flavor.

My vegan blondies are chewy, soft, and studded with gooey chocolate chips. They’re golden with perfect, crispy edges.

An easy recipe for gluten-free apple crisp. Sweet baked cinnamon apples with a brown sugar oat crumble topping. Dairy-free and vegan option.

Easy gluten-free apple upside down cake that also happens to be vegan! It’s the perfect after dinner dessert to serve to family and friends.

These gooey and molten soft peanut butter blondies are loaded with chocolate chunks and unbelievably vegan!! Using just peanut butter as the "egg," these peanut butter cookie bars are made in one bowl and ready in 30 minutes!

These gluten-free pumpkin bars (or pumpkin squares) are moist and tender. They have the perfect mouthfeel too. Top them with a sweet cream cheese frosting for a festive fall treat!

These vegan gluten free tagalongs are a favorite of mine. This girl scout cookie recipe is made with healthy ingredients like almond flour, natural peanut butter and no sugar added dark chocolate. Enjoy these homemade tagalongs all year long!

In need of a healthy dessert recipe that still tastes delicious? Vegan Berry Crumble Bars are your answer. Made with fresh or frozen mixed berries and an oatmeal crumble topping, these triple layered treats will satisfy all your healthy baking needs. gluten free + refined sugar free

Gluten-Free Maple Blondies (Vegan, Allergy-Free) | Strength and Sunshine | These super easy Gluten-Free Maple Blondies are vegan, allergy-free, and just 8 ingredients! Incredibly chewy, soft, buttery, and packed with rich maple and caramel-y brown sugar flavors! This simple nut-free, dairy-free, and eggless blondie recipe is a lightened up and healthy treat everyone will be reaching for! #blondies #veganblondies #glutenfreeblondies #eggless #maple #maplesyrup

This vegan black forest cake is made with no eggs, no butter, and no milk. One bowl and 30 minutes! Vegan, gluten free.