Vegan gluten free pumpkin cake

Vegan pumpkin spice latte cake - this easy vegan pumpkin sheet cake topped with fluffy coffee buttercream is dreamily soft, moist & delicious

Fall in love with the rich flavors of our gluten-free pumpkin cake topped with a luscious cinnamon buttercream frosting. Perfect for autumn gatherings!

The best healthy pumpkin cake with luscious cinnamon cream cheese frosting that’s seriously blow ya mind delicious. This one bowl, gluten free pumpkin cake is naturally sweetened, perfeclty moist thanks to yogurt, and filled with cozy pumpkin spices. An amazing fall dessert that’s great for holidays!

This pumpkin coffee cake is the perfect fall dessert: packed full of pumpkin puree and warming spices, it’s soft and moist, with a buttery crumb topping.

The easy Gluten-Free Pumpkin Cake with Vegan Cream Cheese Frosting is made in one-bowl, with 10 ingredients, and bakes in 30 minutes!

This vegan pumpkin cake is moist, tender, full of pumpkin spice and perfect for fall. This recipe is completely gluten free and topped with a simple dairy free cream cheese frosting. Perfect for all of your Fall baking needs!

This pumpkin cake recipe is moist, fluffy, and full of warming fall spices. Prepped in minutes, I love that there are no eggs OR dairy needed!

This super delicious, moist, and tender pumpkin coffee cake is full of all of autumn’s classic flavors, and just so easy to make! Perfect with a cup of coffee for a cozy fall breakfast.

Vegan pumpkin cake with cheesecake swirls is an easy fall bake. It marries moist, spiced pumpkin cake with creamy and tangy vegan cheesecake.

This sweet and moist vegan Pumpkin Coffee Cake is made with a pumpkin pie spiced streusel and an easy vanilla glaze. Perfect for the holidays!