Vegan mushroom loaf

Mom Knows Best ~ Healthy Recipes, Fitness & Parenting.: Marvelous Mushroom Vegetarian "Meat" Loaf

Vegetarian-loaf. That just doesn’t sound sexy. Nothing ending in “loaf” can possibly capture your attention in a way that makes you think, “yes, this—this is what I want to make to impress friends and win competitions.” But I’m hoping that by telling you what’s in it—all those mushrooms, all that spinach, and a healthy dose of […]

This meatless meatloaf is a dream come true, with wholesome ingredients that are tasty as well as nutritious.

To achieve a texture that resembles a meatloaf, this vegan meatloaf combines cremini mushrooms with kidney beans and brown rice.

A hearty lentil loaf with a savory blend of brown lentils, cremini mushrooms, and aromatic seasonings.

This simple vegan lentil mushroom loaf with walnuts is a wonderful plant-based main dish the whole family will love! It’s so hearty, savory and really easy to make with only 10 minutes of prep time. Try it as a meatless main for the holidays!

Lentil mushroom loaf is packed with flavor and perfect for weeknight meals or holiday dinners. This meatless meal is vegan and gluten free.

This Vegan Gluten-Free Meatloaf takes Meat-free Monday to a whole new delicious level! It’s filled with so many healthy plant-based ingredients, such as lentils, mushrooms, chickpeas, onion, garlic, flax, oats, and seasonings, it’s the best comforting, nourishing dinner everyone will enjoy!

Now you can have cupcakes for dinner too!

A fresh take on a Vegan Lentil Loaf for you! It's made with a delicious blend of lentils, mushrooms and walnuts and has a beautifully festive cranberry topping. Those pops of juicy cranberry in every bite are so good, plus they make it look pretty impressive! It would make a great centrepiece on your holiday table!