Veggie miso ramen

Inspired by Japanese Tantanmen and traditional Szechuan Dandanmian, this vegan miso ramen is soothing, creamy, meaty and above all absolutely addictively delicious

Here’s a really easy and comforting Easy One-Pot Vegan Spicy Miso Ramen with a rich and umami-packed silky broth.

Vegetarian miso ramen with kale and shitake mushrooms. A comforting and gut friendly soup ready to eat in 15 minutes. Easily adapted to vegan.

Miso Ramen Soup is a Japanese noodle soup with an incredibly delicious and creamy broth flavored with miso paste.

This 15-minute vegan ramen is comfort food at its best! A delicious and aromatic broth with tender mushrooms, juicy tofu, and green onions. Better than takeout!

Unleash a burst of flavors with this easy-to-make Spicy Miso Vegan Tofu Ramen Bowl! Featuring a homemade, smooth, and silky spicy miso broth that’s packed with flavor. This budget friendly vegan ramen bowl features lots of nutritious vegetables, protein-rich tofu, noodles and that irresistible spicy kick. This is the perfect easy weeknight dinner recipe, try it tonight! #vegandinnerrecipe #ramenbowl #tofurecipes

Looking for your favorite vegetarian ramen to make at home? This spicy miso vegan tofu ramen bowl is the BEST! A simple combination of ingredients creates a tasty spicy miso broth that’s topped with whole and nutritious vegetables and tofu.

This Miso Peanut Butter Ramen is easy to make and comes together in just about 20 minutes! It's a delicious vegan ramen!

This Vegan Peanut Miso Ramen is a creamy bowl of noodles that is packed full of flavour made using instant noodles.

Vegan Miso Ramen with butternut, kale and shiitake mushrooms. Made with low carb Palmini noodles but you can substitute with brown rice, buckwheat or udon.