What the fork food blog

Welcome to What the Fork Food Blog, where you'll find 500+ delicious sweet and savory gluten-free recipes from cookbook author Sharon Lachendro.

Here you will find my favorite gluten-free sourdough recipes to make both with a mature starter and with the starter discard!

Gluten Free Strawberry Shortcake from What The Fork Food Blog |@WhatTheForkBlog | whattheforkfoodblog.com

This gluten free bread is perfect for sandwiches and toast. This recipe produces a nice soft loaf that's got the perfect amount of texture and chew. It can be made Dairy-free too!

Gluten Free Peanut Butter Blossom Cookies are gorgeous gluten free cookies topped with a chocolate candy kiss. A new twist on the iconic...

Master Taco Bell cravings with Crunchwrap Casserole. The ultimate in cheesy, beefy goodness— it's about to be your new favorite comfort meal!

Paul Hollywood's recipe for sourdough starter! Use your sourdough starter to make your own sourdough bread!

These easy and simple Gluten-Free Biscuits are buttery, flaky, and fluffy. In addition, you can make these dairy-free and vegan!

Easy homemade Chex Mix recipe made with all gluten free ingredients. There are only 10 ingredients in total. This is a simple way to make a gluten free snack that all your guests can enjoy at your next party!