White clam sauce

Cook the linguine according to the directions on the package. While that is cooking heat oil in a medium frying pan. Add garlic to the hot oil and cook until lightly browned....

This is my own sauce, though I'm sure it is similar to many others. I usually use this with fettuccini, but it is excellent with black/squid ink pasta.

Affordable canned baby clams are cooked into a fresh, light wine sauce and served over linguine which is perfect for that seafood lover!

Linguine with Clam Sauce is a classic Italian dish that melds the delicate flavors of clams with aromatic garlic, herbs, and white wine. With its harmonious blend of sea and earth, this sauce offers a gourmet experience that's both comforting and indulgent.

This linguine has always been a favorite at our house.

I got this recipe from an old boyfriend, and have modified it over the years. My husband and I have this at least every two weeks with a big loaf of garlic bread. It's very easy, but very delicious and filling.

Take white clam sauce to the next level! This creamy and easy-to-make dinner will impress guests, but it’s quick enough to make as a weeknight meal! I’ve loved pasta with white clam sauce for years. Up until about 5 years ago, I always bought the canned variety because I thought it was “easier.” But I...Read More »

For this quick weeknight meal, we opted for the convenience of canned chopped clams. Butter, stirred in at the end, enriches the clam sauce and provides a velvety texture. For this quick weeknight meal, we opted for the convenience of canned chopped clams. Butter, stirred in at the end, enriches the clam sauce and provides a velvety texture.

Learn how to make classic clam sauce ~ an Italian American dish made with tender clams, fruity olive oil, garlic, white wine, clam juice, and lots of fresh parsley!