Boiled yam is an easy yam recipe, a blank canvass that can eaten with anything. Boiled yam can be eaten as breakfast with egg sauce, fried stew, garden egg stew or egg stew. You can also use boiled yam to make pounded yam and yam porridge. Pounded yam is eaten with Nigerian soups like Egusi soup, efo riro and other Nigerian vegetable soup. The following how-to instructions would guide you to cooking boiled yam perfectly.
274