The Best Gluten Free Lemon Poppy Seed Loaf (The Perfect Spring Dessert Bread!)

45min INGREDIENTS: • 2 large eggs • 2/3 cup pure maple syrup • 1/2 cup milk of choice • 1/2 cup coconut oil (or sub butter or vegan butter), melted • 2 tbsp fresh lemon juice • 2 tsp vanilla extract • Zest of 1 large lemon (about 1 tbsp) • 2 cups gluten free all purpose flour (I prefer this or this one) • 1 tsp xanthan gum (* make sure to omit if your flour blend already contains xanthan gum) • 1 tsp baking powder • 1/2 tsp sea salt • 2 tbsp poppyseeds For the glaze: • 1/2 cup monk fruit powdered sugar • 1 tbsp lemon juice • 2–4 tbsp milk of choice