"4 Ingredients Lemon Cream Cheese Dump Cake Ingredients: 1 box lemon cake mix 1 can (20 oz) lemon pie filling 8 oz cream cheese, softened 1/2 cup unsalted butter, melted Directions: Preheat and Prep: Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish. Dump the Cake Mix: Pour the lemon cake mix into the prepared baking dish, spreading it evenly. Add Lemon Pie Filling: Spoon the lemon pie filling over the cake mix, ensuring even distribution. Cream Cheese Layer: In a mixing…
