Carbonara Recipe Ingredients - 8 ounces spaghetti - 2 large eggs - 1 cup grated Pecorino Romano cheese - 4 ounces pancetta or guanciale, diced - 3 cloves garlic, minced - Salt and freshly ground black pepper to taste - Fresh parsley, chopped (for garnish) Instructions - Cook spaghetti according to package instructions until al dente; reserve 1 cup of pasta water, then drain. - In a large skillet, cook pancetta or guanciale over medium heat until crispy, about 4-5 minutes. Add minced…
