Making choux pastry for me is quite fun, well, mixing checking, piping and waiting for it in front of the oven I love every steps. This time, I make my Frasier with choux pastry, instead making Frasier cake (if you want to make the traditional one follow this recipe). Inside of my Frasier Choux are the same elements, pastry cream, butter cream and yes, strawberries. I know that some people are afraid when making choux pastry, that the pastry won't puff up or it will collapse after baking, I…
