Recipes
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Crab Rangoon Crispy Rice Sushi Cups •Follow @seriousfoodfetish for more recipes, restaurant recs & food trends• You guys loved the recipe for salmon sushi cups & the crispy rice salad so much, I wanted to try to combine the two ideas. This recipe is intermediate & I say that because I wish I tried with silicone muffin holders, which would definitely make it easier to get the cups out after baking. It’s a little tricky the way I did it, but definitely still delicious! Ingredients •12 oz re...
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Sushi Bundt Cake (Crab)
45min · 1 serving Sushi Bundt Cake 😍 I understand that it isn’t traditional by any means but it is a super popular dish in my hometown in Mexico (Obregon, Son)…google ‘Rosca De Sushi’ and you’ll see 😉. So typically it is done with surimi (imitation crab) tampico so this is way closer to the og! Tip: cook your rice in a rice cooker the night before. Way better results imo. Ingredients: • 1.5 cup uncooked calrose rice (made in rice cooker or cooked to package instructions). • 3 tbsp rice vinegar + 2 tsp. • 1 tbsp sugar. • 3 tbsp black and toasted sesame seeds. • pinch of salt. • 2 cups crab meat (I used real but you can use imitation). • 1/4 cup + 1 tbsp japanese mayo. • 1 tbsp sriracha. • 2 serranos (finely chopped) + more for topping. • 3 scallions (chopped, separate whit
