Amous bouche ideas

The BEST amuse bouche recipes you need to try out! Plus, meaning, origin, pronunciation, top tips & serving ideas. Let's dive in!

These Spinach Dip Bites are the perfect quick and easy appetizer that is great for any holiday party or event!

I'll admit, when I got invited on a 7-day cruise aboard the Carnival Sunshine, I wasn't quite sure what to expect. I'd never been on a cruise before, afterall. Maybe I was assuming I'd be incapacitated by seasickness and confined to my cabin the entire 7 day trip, and so the fact that I wasn't

These cheese cups involve just one ingredient... Cheddar! Fill them with an avocado feta mousse and top with some crispy kale for an absolutely perfect party appetizer.

Lemon adds a brightness to this horseradish sauce, a quick and easy condiment that's perfect for a wide range of appetizers and main courses.

Pesto Panna Cotta, a savoury take on a sweet classic, served as a starter or as an amuse-bouche.

These little Thai Shrimp spoons make a great finger food appetiser. They are easy to eat, healthy and look stunning on a party platter.

Grilled Shrimp and Chorizo Appetizers • Goat Cheese and Bacon Balls Appetizer • Cheesy, Beer Flavor Finger Food • Slow Cooker Buffalo Chicken Meatballs • Tasty Button Mushrooms • More ...

Amuse-bouche (pronounced *ahmooz-boosh*) is a French term that comes from the combined words *amuser* (to amuse), and *bouche* (mouth). As the only culinary category explicitly dedicated to entertaining your mouth, a good amuse-bouche can be the perfect bite to start your dining experience.

Amuse-bouche, meaning 'amuse mouth' in French, is the term for a small savoury item of food served as a single bite-sized hors d'oeuvre before a meal.