Apple sauerkraut recipes

Apple Spice Sauerkraut recipe. Sweet apples, cinnamon, cloves, ginger and cabbage are combined to create your favorite fall flavors in a healing food.

A gingery take on sauerkraut with apple, radish, and cabbage. The perfect addition to sandwiches, salads, bowls, and more! Just 6 ingredients and simple methods required.

In the Chesapeake, seafood often finds its way onto the Thanksgiving menu. But in Baltimore, which has a strong eastern European and German immigrant history, the holiday table demands something else. “The absence of sauerkraut when turkey is present, Thanksgiving included, is unthinkable, comparable to potatoes without gravy or crisp French fries without ketchup,” wrote John Shields, the chef and owner of Gertrude’s restaurant in Baltimore, in his cookbook “Chesapeake Bay Cooking.”…

This Pork Roast and Sauerkraut is perfect for cozy family gatherings during colder months! 🥩🥬 Slow-roasted pork is cooked to tender perfection alongside tangy sauerkraut, creating a warm and comforting meal that’s full of flavor. Ideal for holiday dinners or family celebrations, this dish is a winter favorite. 📌 Save this pin to make a flavorful and hearty pork roast with sauerkraut for your next family gathering! #PorkRoastAndSauerkraut #ComfortFood #FamilyDinners #WinterRecipes

Enjoy the unique flavors of this apple sauerkraut recipe made with celery and black pepper. This apple sauerkraut is long fermented for 21 days, giving it the best flavor and making it perfect for gut health.

Cooking sauerkraut with apples is an old-fashioned idea that never goes out of style. This simple apple sauerkraut side dish is the perfect modern recipe that pairs well with a number of meals.

You'll love the mellower, pleasant flavors of this long fermented apple cabbage sauerkraut! It couldn't be simpler to make with only 3 ingredients! Long fermentation lets you reap all the health benefits (probiotics and enzymes). Go to my blog for the full recipe: ourgabledhome.com

Sweet fruit and tart pickled cabbage are accented with nutty caraway in this traditional fermented caraway-apple sauerkraut recipe.

Sauerkraut is a delicious, tangy, must-have ingredient for reuben sandwiches, but it also makes a simple, tasty side dish for main-course meats. But don’t just heat up some kraut right of the bag and serve it—turn it into a true, “homemade” side dish with a few tasty accompaniments. Here, buttery caramelized onion and sweet honey-crisp apple add layers of flavor to the sauerkraut. If you don’t have a honey-crisp, use any other crisp, red apple. Serves 4 Ingredients 2 tbsp unsalted butter 1…

Sweet, savory, and smokey sauerkraut, with onions, apples, and bacon.