Australian coffee shop

The Aussie brunch, or “brekkie” (short for breakfast), has taken off internationally. Australian’s love to travel, and have taken their passion for brunch and coffee with them, opening cafes in London, New York, and Paris. Locals have jumped on the bandwagon too. The New York Times describes Australian brunch as ‘bright mashups of foods that are healthy, natural and luxurious all at once’. So if you’re looking for Australian cuisine in Paris, here are some of the best new brunch places to…

Laura Jones on Instagram: "Australian coffee shops just hit differently 😍 Going to struggle after being spoilt these last few weeks with the best coffee and pastries I’ve ever had! Also going to make my cinnamon buns with sweet icing this week because one bite of this had my eyes rolling to the back of my head! 😂 . . . #coffeetime #SunshineCoast #coffeeplease"

A portal into Italy; Alexander &CO.’s latest hospitality venture, Genovese Coffee House, leaves a mark on the Sydney coffee scene.

Architect Ricci Bloch makes the most of a compact site at High St Society, ensuring the high-traffic café offers patrons a welcoming ambience.

Offering unique cafe experiences, TALEA West Village, Grey Roasting Co, BEDST and Everyday Coffee are spaces where community and coffee go hand in hand.

There are so many amazing cafes in Sydney. So I put together this guide with 10 of my favorite brunch and coffee spots in Sydney.

Coffee lovers, you're going to want to hear this ☕⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ When you go to your local coffee shop to grab your favourite beverage, the majority of the time you will receive it in a single-use cup that you then dispose of and never use again.⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ According to Sustainability Victoria, Australians throw out 2.7 million single-use or disposable coffee cups every single day. This adds up to 1 billion coffee cups thrown out every year. That's a LOT of waste just on coffee…