Can artichoke heart recipes

If you've got canned artichoke hearts, you've got the makings of the easiest, herbiest, most delicious tapenade ever.

Want to make air fryer artichoke hearts? Lightly seasoned and covered in parmesan cheese, these scrumptious hearts are easy to make!

Crunchy and crispy, these parmesan artichoke hearts served with garlic aioli are great as an appetizer, salad topper or side dish.

Looking for some inspiration to use frozen or canned artichoke hearts? Try one of these delicious, healthy artichoke heart recipes for your next meal, appetizer or side!

This artichoke pasta bake is a creamy oven-baked pasta recipe that is easy to make and excellent as a family dinner.You can make it with jarred artichokes hearts and frozen peas blended into a creamy and delicious artichoke sauce that coats every single piece of pasta.

Baked artichoke hearts are the easiest side dish! Canned hearts are baked with lemon, garlic, white wine and breadcrumbs until toasty!

Grandma's Baked Artichoke Hearts is one of my favorite holiday side dishes. This is such an easy recipe and can even be made ahead of time.

This is a great alternative recipe to regular lasagna. It's also a vegitarian meal. It's made with spinach and artichokes and used alfredo sauce. It's so good and easy to make!

Grab a fork (or spoon) and dig into these Easy Oven-Baked Canned Artichoke Hearts with Crispy Parmesan Bread Crumb Topping.

This artichoke dip recipe is a blend of three types of cheese, artichoke hearts, garlic and herbs, all baked together to golden brown perfection.