Chana masala

Easy chana masala is a delicious Indian chickpea curry in a tomato and onion gravy. A delicious vegan comfort food dinner idea. 30 Minutes!

Chana Masala or Punjabi Chole made in Instant Pot using homemade chana masala powder to be served as a side dish to flatbreads.

This chana masala from Smitten Kitchen is made up of perfectly spiced chickpeas in a tomato based sauce

This restaurant-style chana masala is bursting with flavour and spice. Using canned chickpeas, this easy recipe is ready in just 45 minutes!

Authentic Chana Masala (Indian Chickpea Curry) - Tea for Turmeric

This restaurant style chana masala recipe is incredibly easy to make and so flavorful and delicious. Serve it with basmati rice and vegan garlic naan, and vegan unsweetened yogurt if desired.

This chana masala or chana kurma prepared with chickpeas is a flavorful gravy and perfect for any flatbreads, especially poori and roti/chapati.

This authentic chana masala or chole is easy to make and ready in 30 minutes. It's a great weeknight meal to kickstart your Indian cooking!

Chana Masala is a delicious, flavour packed, tasty North Indian vegetarian curry recipe made with chickpeas (chana), onion, tomatoes, ginger & few spices. It is protein packed, vegan, gluten free & can be served with paratha, roti or steamed rice.

Chana masala, also known as chole, is a delicious Indian chickpea curry made with onions, tomatoes, and spices. Learn how to prepare chana masala in an Instant pot or stovetop pressure cooker. It is a healthy protein-rich vegan and gluten-free curry.