Chicken and mushroom pie

A warming chicken pie full of juicy chicken pieces in an oozy, molten creamy mushroom sauce, topped with golden and crisp puff pastry!

The BEST Chicken and Mushroom Pie chock-full of buttery mushrooms, chicken, bacon, and cheese in a puff pastry crust and ready in one hour!

Delia Smith’s Chicken and Mushroom Pie is made with chicken breasts, button mushrooms, onion, garlic, butter, plain flour, milk, chicken stock, freshly grated nutmeg, white pepper, salt, fresh parsley, ready-made shortcrust pastry, and a beaten egg. This delicious Chicken and Mushroom Pie recipe creates a hearty dinner that takes about 45 minutes to prepare and can serve up to 4 people.

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Creamy chicken, leek and mushroom pie is one of those perfect comfort meals that everyone loves. Tender chunks of chicken, with sweet leeks and tasty mushrooms, swimming in a creamy sauce, and topped with crispy puff pastry. What’s not to love!

This Mary Berry Chicken and Mushroom Pie calls for chicken, mushrooms, onion, garlic, butter, flour, milk, stock, nutmeg, parsley, and shortcrust pastry. With a total time of 90 minutes, it serves 4.

God I love anything in pastry…

Jamie Oliver’s Chicken and Mushroom Puff Pie features skinless boneless chicken thighs, spring onions, mixed mushrooms, ready-rolled puff pastry, semi-skimmed milk, plain flour, wholegrain mustard, and a mix of watercress, spinach, and rocket. This recipe takes 45 minutes in total and serves 4 people.

Traditional chicken and mushroom pie features a creamy filling with tender chicken and nutty mushrooms in an easy homemade shortcrust pastry.

This chicken and mushroom pie is equally as adult-friendly as it is toddler friendly. Freezes really well and is easy on the pocket too!