Chinese gravy

Learn how to make indo chinese Veg Manchurian Gravy restaurant style without deep frying.Step by step pictorial makes it easy too.

Brown gravy goes with so many Chinese dishes, from stir-fried veggies to chicken to beef. A touch of sesame oil is crucial for adding that complex, toasty flavor to the rich sauce.

Some say that the egg foo young gravy is really what "makes" this classic Chinese takeout dish. Learn how to make it from scratch in 15 mins!

Egg Foo Young (Chinese omelet) is a Chinese Cantonese dish. It takes only 15 minutes to prepare. It's tender, soft and healthy, the best idea for dinner.

Vegetables in Hot Garlic Sauce is a delicious Chinese style vegetarian gravy. Learn how to make veg hot garlic sauce gravy in a few simple steps.

This Chinese Brown Sauce recipe is your secret weapon for recreating your favorite Chinese takeout dishes right at home. With its rich, savory, and slightly sweet flavor, it's the perfect base for stir-fries like beef

With deep umami flavors, this EASY Chinese Garlic Sauce (or Brown Stir Fry Sauce) is perfect for recreating Chinese takeout at home!

Make your favorite Chinese takeout at home with this easy Egg Foo Young recipe! Loaded with fresh ingredients and topped with a delicious gravy, it's literally the BEST Egg Foo Young you've ever tasted... and

Chili paneer

Learn how to make Mushrooms in Garlic Sauce ~ Quick and simple Indo-Chinese recipe for mushrooms cooked in spicy garlic gravy You know that last 5-10 minutes of time just before you close your eyes and go to dreamland or dreamless sleep at night after you finish reading the book and then turn off all the lights? Yes, the same moments where you are alone with your thoughts… Most of my thoughts these days revolve around Lil Dumpling and his antics, about DH and his love, about my family and…