Clams in red sauce

Linguini with Clam Sauce Love clam sauce? We sure do and I am going to give you my recipe for both white clam sauce and red clam sauce. This week I made the red clam sauce twice because everyone loved it that much!! You may also love Parmesan Garlic Wings and SCRUMPTIOUS BAKED CLAM DIP! White Clam Sauce 2 T. olive oil4 garlic cloves (chopped)4 T. butter1 c. white wine3 cans chopped clams (one with the liquid, the others drained)25 littleneck clams1 lemonparsleyparmesan cheese1 pound cooked…

Linguine with red clam sauce combines littleneck clams and al dente pasta tossed in a garlicky tomato and white wine sauce.

Sweet clams cook in a spicy, rich, red sauce that is perfect for mopping up with crusty bread.

Clams in garlicky red sauce is the seafood dish that's easy to make and incredibly delicious! Serve with crusty bread to mop up the sauce!

Linguine with red clam sauce, made from tomatoes, red wine, and garlic, is a fancy meal to prepare for weeknights or special occasions.

Linguine with Authentic Italian Red Clam Sauce is a classic pasta recipe with so much flavor from briny clams in savory tomatoes with white wine, lots of pungent garlic and a bit of anchovy and fresh parsley. You will definitely need to plan on seconds for this one!

A fast and easy meal of delicious clams in a savory tomato sauce over linguine.

Gather your goomas and capos, these Italian dishes will most definitely be a hit—not that kind of hit.

This easy weeklong pescatarian meal plan makes the most of those canned anchovies, jars of kimchi, and bottles of fish sauce.

I love pasta and I love clams. So, on the menu this certain night was Linguine with red clam sauce. Of course anything with clams in it and I’m guaranteed to be eating solo. Well, I do hav…