Cream of chicken and artichoke soup

Recreate the cream of chicken and artichoke soup from a famous cheesecake restaurant at home with this veggie-filled copycat version.

The weather guys were wrong. I planned a cold Sunday afternoon with lots of baking with the big girls and little girls, and soup. Soup is on...

A Cheesecake Factory copycat, Creamy Chicken Artichoke Soup with Mushrooms is the perfect fall soup recipe: rich, ultra comforting and filling. Mild, nutty artichokes, meaty chicken, earthy mushrooms, sweet peppers, onions, garlic and potatoes are simmered in a white wine-broth-thyme mixture, then finished off with creamy cheese sauce.

Rich and hearty, Creamy Chicken Soup with Artichokes and Mushrooms is a wonderful one pot meal for a cold winter day. Easy and ready in 30 minutes.

Creamy Spinach Artichoke Soup made with cream, chicken broth, spinach, cream cheese, artichokes, spices, and parmesan cheese. A winter's day favorite!

Easy Tuscan artichoke soup captures the essence of the Italian countryside ~ it's creamy, comforting, and convenient (we use canned artichokes!)

This creamy artichoke soup is a blend of tender globe artichoke hearts, potatoes, garlic, herbs, and cream for a deliciously rich and flavorful soup.

Conjure up the rich, melty Olive Garden dip in a soup form that you can make an entire meal out of. It’s an easy dinner that everyone will love.

This artichoke Parmesan soup, a tangy, comforting delight, is made with tender artichoke hearts and savory Parmesan cheese. It’s perfect for a cozy night in or a quick, delicious meal.

Rich, hearty soups are a go to when it's cold out. But this Spinach Artichoke Soup saves the day as it's dairy free, healthy & delicious! No guilt here!