Crispy artichokes

Golden brown and crispy, these Jewish-Style Fried Artichokes are fun to make and delicious to eat! A Roman-Jewish staple, we like to enjoy them with a squeeze of fresh lemon juice or aioli for dipping. Gluten-free, dairy-free.

Alcachofas frititas

Make these delicious Crispy Parmesan Artichoke Hearts for a quick, cheesy appetizer. Perfectly baked, golden

Crispy, warm and almost buttery on the inside, these crispy artichokes served with a lemon caper aioli might be the easiest thing you make.

If you're a fan of artichoke hearts or looking to try them for the first time, these Crispy Air Fryer Artichoke Hearts are a good place to start. They're a quick and easy appetizer, side or snack!

Finally a healthy vegetarian appetizer that isn’t supermarket crudités. But seriously, why are roasted artichokes so slept on? They’re fantastic???? This may be one of my favorite recipes that I’ve ever developed. It’s inexpensive, requires only 3 ingredients, super simple to make, and REALLY delicious.

Baked Artichokes with Honey Whipped Feta: An effortless appetizer to help make entertaining stress-free...so simple, yet so amazingly GOOD!

Crunchy and crispy, these parmesan artichoke hearts served with garlic aioli are great as an appetizer, salad topper or side dish.

Crispy {Baked} Artichoke Hearts with Horseradish Aioli {Low-Carb, Paleo, Grain & Gluten-Free, Real Food, Dairy-Free, Vegetarian}