Crockpot red curry chicken

This 30 MINUTE Thai Red Curry Chicken with Vegetables is wonderfully coconut creamy, bursting with layers of flavor, incredibly easy and all made in one pot! Definitely a new favorite at our house and better than any restaurant!

Thai Curry Chicken is one of my all-time favorite curry recipes made with tender chicken, veggies, red curry paste, coconut milk, garlic and ginger and so easy to make in the slow cooker!

Craving some spicy comfort food? This Thai red curry chicken could be just what you need. It's simple, packed with spices, and perfect for a cozy night in.

4 to 6 HoursGluten-Free, Dairy-Free, Grain-Free

Thai Chicken Coconut Curry – An EASY one-skillet curry that’s ready in 20 minutes and is layered with so many fabulous flavors!! Low-cal, low-carb, and HEALTHY but tastes like comfort food!!

Use your slow cooker to make the most delicious Thai Red Curry Chicken! Succulent, spicy and creamy and so easy!

This Thai Red Curry Chicken Soup is perfect comfort food. Tender chicken, fresh veggies, creamy coconut milk, and red curry paste all come together to form a slightly sweet, slightly tangy, and flavorful soup. Instead of traditional noodles, this recipe uses zucchini noodles to add in even more fresh veggies and fiber. This Thai Red Curry Soup is also Whole30 compliant, gluten-free, and low-carb. Instead of traditional noodles, this recipe uses zucchini noodles to add in even more fresh…

This easy healthier Crockpot Butter Chicken is so delicious! It's so easy to make, it's kind of embarrassing

This Slow Cooker Thai Chicken Soup is loaded with creamy coconut milk, peanut butter, red curry paste, chicken, and veggies: onion, carrots, bell pepper, mushrooms, and broccoli! PACKED with flavor and healthy deliciousness! Less than 250 calories per cup!

Enjoy a tasty and easy-to-make Thai dish with this red curry chicken recipe with cashew nuts. Perfect for dinners or entertaining guests.