Curry chicken pie

Recipe video above. Take everything you know about samosas - the curried mashed potato filling, the crispy pastry - put it in giant pie form, add a stack of extra vegetables and voila! Vegetable Samosa Pie! This is a big, vegetarian main course dinner that's something different yet also familiar, and wonderfully versatile - stuff with any veggies you want.Simplify SPICES: I've stayed true to traditional Samosa filling, so there's a fairly lengthy list of spices. It can be drastically…

This curry chicken pot pie is made with boneless chicken thighs, coconut milk, curry powder, sambal oelek, vegetables, and puff pastry.

Erica, Todd and I have our allegiances– I adamantly believe that Los Angeles has far superior Mexican food and ramen than in San Francisco and Erica and Todd could go on and on about the Bay Area’s great bakeries and Berkeley Bowl. Even though we can sometimes get into that LA vs. SF rivalry, there’s one thing we […]

This chicken curry pie recipe uses the classic Cambodian chicken curry to make a flavourful spicy chicken pie. Unlike the classic curried chicken pie which uses curry powder to flavour the chicken filling, this recipe uses a Cambodian red curry paste. The classic Cambodian chicken curry has potatoes, long beans and Asian eggplants, which we’ve included to create a really hearty chicken pie.

Two of my favorite comfort foods combined into one irresistible dish— traditional pot pie meets chicken coconut curry. I have rarely been as excited about any dish as I was about this coconut curry chicken

This chicken curry pie recipe uses the classic Cambodian chicken curry to make a flavourful spicy chicken pie. Unlike the classic curried chicken pie which uses curry powder to flavour the chicken filling, this recipe uses a Cambodian red curry paste. The classic Cambodian chicken curry has potatoes, long beans and Asian eggplants, which we’ve

Slimming Friendly, Healthy Recipes & Fakeaway Recipes by Latoyah. Food & Lifestyle blog.

These curried chicken pies are a family favourite that I've been making for as long as I can remember, and they never fail in the flavour department! They are made from crispy and flaky homemade pastry, wrapped around tender pieces of tasty curry-flavoured chicken and vegetables before they are baked in the oven until golden!

What’s not to love? Creamy chicken curry in crisp pastry shells – delicious!

Chicken Curry Pot Pie is a hit — a warm, fun variety of an old favorite. The crust for this pot pie is amazing, and the flavors will blow you away!