Fancy salmon dinner plating

This is a very pretty dish, appealing to the eye and packed with flavour, cutting the harissa with the Red miso gives real umami and deep intense flavour it will work best if the salmon is pink and not overcooked. The fusion of hot Harissa and Japanese miso is a real winner. This dish also makes a great simple main course dish either serve 3 skewers per portion or adapt to a 7oz piece of Salmon per person, again use your favourite greens, samphire would go well for a special treat. Enjoy and…

This smoked salmon recipe with orange dressing and avocado pâté makes an elegant dinner party starter.

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Honey glazed salmon, pumpkin risotto cakes, roasted pumpkin puree, asparagus, red pepper cream. 💥🔪😀 ......................... Tag friends…

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Credit to @gourmetmunchies Salmon Salad – Rare Sockeye, Fresh Picked Greens, Roasted Onions, Pickled Shitake, Buttermilk & Dill Sauce . Please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost our favourites […]

Credit to @thewaterhouseproject confit salmon, leek and potato veloute, Normandy creme fraiche and smoked herring roe, it melts in the mouth. . If you like what you see please Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, […]

Perfect as a comforting weeknight dinner, this crispy-skin salmon with tarragon brown butter and celeriac almond puree will become a household favourite.

After a classic smoked salmon starter? Make these easy to prepare individual smoked salmon terrines to serve at a dinner party, Christmas or Easter lunch… The terrines in this recipe are served individually, but if you’re after more of a centrepiece for your table, then make sure you check out our big version, as well as our step-by-step guide to making a salmon terrine.