Fry food

Deep frying is a popular method of preparing certain foods. Following a few simple tips can ensure positive results and help prevent greasy, unappetizing ones. This is a guide about deep frying tips and tricks.

Cooking frozen chicken tenders in the air fryer is the only way to go! They're super crispy and delicious, even with no added oil.

This pan fried ribeye is the ultimate meat lover's entree, cooked to perfection with a crusty salty exterior, and pan fried in a flavorful compound butter.

Kwek-Kwek is a classic Filipino street food made of quail eggs dipped in orange-colored batter and deep-fried to golden perfection. These fun appetizers are served with spicy vinegar or special dipping sauce.

Bye bye, fast food! You won't need the drive-thru anymore if you have a bag of frozen french fries and an Air Fryer! Super easy!

Learn how to make the ultimate Japanese Ebi Furai, a popular deep-fried dish made with juicy black tiger prawns coated in crunchy golden panko breadcrumbs and served with a creamy homemade tartar sauce!

A deep fried crisp chicken fry with Indian flavors.

Chicken croquettes: crispy on the outside, tender on the inside, and packed with flavor. Move over chicken nuggets; here's a new family fave.

It may be bold of a Jewish Yankee (meaning me, not Sandy Koufax) to state this is the crunchiest, tastiest, juiciest, easiest and all-around best fried chicken I've ever had, but I'm gonna say it anyway. The secret is the brine and immersing the chicken in oil in either a deep fryer or deep dutch oven.

Celebrate National Fried Chicken Day by seeing who does it the best, then going to get some of your own.