Garlic braised short ribs

These Red Wine Braised Short Ribs are fall-off-the-bone tender and mind-blowingly delicious. Short ribs slowly simmer in a flavorful red wine and herb sauce until they melt-in-your-mouth.

If you weren’t already sure about how easy and delicious braised short ribs can be, consider this classic and straightforward recipe an excellent gateway. The ultimate hands-off, do-ahead dinner, these are done on the stovetop in a large Dutch oven but can easily be adapted to a slow cooker if that’s your thing. When purchasing the ribs, ask for the thickest, meatiest ones available as they tend to shrink quite a bit once braised.

I love a nice comfort meal. These beef short ribs are so delicious and flavorful, you’ll want to make over and over. One day when I caught short ribs at my local grocery store on sale because they were “use by today” I decided to grab a few packs and give them a try. I’m… Continue reading →

This Julia Child Braised Short Ribs recipe features olive oil, onion, carrots, beef ribs, salt, pepper, flour, red wine, beef broth, tomato paste, thyme, and rosemary. It takes 3 hours to prepare and serves 4 people.

Here’s what to expect when you go to make these ribs at home or the cottage: - You’ll need about 15 minutes to chop the onions, carrot, celery, parsnip and garlic. - Browning the boneless ribs over medium-high heat locks in flavours and ensures the ribs stay tender. - The braising mixture is made with dark beer, mirepoix, tomato paste and balsamic. - The seared ribs slow cook in the liquid for 2½ hours. Try 'em soon! CLICK for🔗 RECIPE 🔗 VIDEO is here -> https://youtu.be/yYC071vtJ8I

Italian Braised Short ribs are an easy, make ahead recipe with rich beef and red wine gravy, slow cooked in beef broth with herbs and spices.

If you weren’t already sure about how easy and delicious braised short ribs can be, consider this classic and straightforward recipe an excellent gateway. The ultimate hands-off, do-ahead dinner, these are done on the stovetop in a large Dutch oven but can easily be adapted to a slow cooker if that’s your thing. When purchasing the ribs, ask for the thickest, meatiest ones available as they tend to shrink quite a bit once braised. Discover more ideas for December in our best holiday recipes…

Red Wine Braised Beef Short Ribs are a hearty and luxurious comfort food, featuring tender beef short ribs slow-cooked in a rich, savory red wine sauce. Perfect for special dinners.

What can I tell you? John lost his mind over this one! It is lush, beefy and homey. And the sauce, you could drink it, it's so good. Once you brown the ribs and veggies it's pretty much hands off! Serve with Cauliflower mash and you have a meal worthy of a 5 star French Bistro!

Fall-off-the-bone Braised Short Ribs are unbelievably easy and made in just one pot! Tender cooked ribs in a delicious, rich sauce with carrots and onions.