Gluten free muffins

Apple Cinnamon Muffins Moist, light, packed with apples, and topped with cinnamon sugar crumble, these muffins are a Fall favorite! They stay fresh for several days and freeze well. NOTE: prep time includes letting batter rest for 25 minutes -- only 15 minutes active time. 2 cups all purpose gluten-free flour containing xanthan gum...

These cinnamon roll muffins are fluffy, moist, and filled with that delicious cinnamon flavor. They’re also gluten free and dairy free.

These bakery-style gluten-free chocolate chip muffins have a light, fluffy texture, sky-high muffin top, and they're packed with mini chocolate chips in every bite.

These gluten-free banana oatmeal muffins use a mix of almond flour and oatmeal for the most moist and delicious healthy banana muffins ever.

These gluten free blueberry muffins taste even better than they look! Filled with juicy blueberries and topped with a sugar crumble, these stunning muffins are too good to resist.

Simple and easy Lemon Ricotta Muffins are made with leftover ricotta cheese - less kitchen waste! These are gluten free, tender, and full of lemon flavor.

These lemon poppy seed muffins are moist and delicious! You can use fresh lemon juice or lemon juice from the store!

These gluten-free blueberry muffins are easy to make, perfectly sweet and have an amazing texture. With a dairy-free option. The best gluten-free muffins! #glutenfreemuffins #glutenfree #dairyfree #blueberrymuffins

Fluffy and moist gluten-free cranberry orange muffins are an easy recipe with orange glaze using fresh, frozen, or dried cranberries.

Gluten Free Pumpkin Muffins are soft and fluffy, made with pumpkin puree and classic pumpkin pie spices, and ready in under 45 minutes!