Gluten free sponge cake recipes

This Mary Berry Gluten-Free Sponge Cake is prepared using caster sugar, free-range eggs, vanilla extract, butter, gluten-free self-raising flour, gluten-free baking powder, and jam. This delightful Gluten-Free Sponge Cake recipe creates a dessert that takes about 45 minutes to prepare and can serve up to 8 people.

Light, airy and utterly delicious! This Gluten Free Victoria Sponge Cake is a must make recipe every home cook should have in their repertoire. The base sponge cake is the perfect cake for almost any occasion - dress it up, keep it simple or enjoy as is with a bit of cream and jam! | Dairy Free + Low FODMAP

This Gluten free Victoria sponge cake is so easy to make. A traditional strawberry jam cake that is perfect for any celebration.

This makes 2 layers of a 22cm cake tin. It makes a deliciously fluffy sponge, sandwiched with jam and velvetty rich buttercream. You can't get better!!!!

Wait until you try this quick and easy Gluten Free Sponge Cake! It is so light and fluffy! Enjoy with whipped cream and berries!

This small batch gluten free strawberry shortcake cake is the perfect summer showstopper, with soft vanilla sponges, whipped cream and juicy strawberries.

Gluten-Free Sponge Cake I decided the other day to make something delicious and simple. What can be simpler than a Sponge Cake right? But I decided to challenge myself and experiment with some glu…

Taken from Jo Seagar's "It's Easier Than You Think" cookbook. Make sure the corn flour (corn starch) isn't wheaten. Also check the icing sugar is made from pure sugar, and doesn't contain cornstarch or gluten.

The wheat free sponge cake is so feathery light and soft. It wasn't very sweet as I've reduced the sugar a little too much.

This makes 2 layers of a 22cm cake tin. It makes a deliciously fluffy sponge, sandwiched with jam and velvetty rich buttercream. You can't get better!!!!