Grilled beef

Before the chefs went head-to-head in an epic grill-off, they shared a few secrets.

The key to juicy grilled burgers is choosing the right type of ground beef, not overworking the patties, and setting up a two-zone fire on the grill.

This Argentinean style grilled beef short rib recipe is the ultimate comfort food meets steak recipe.#dinnerdishes #dinnerideas #dinnerrecipes #familydinnerideas #supper #supperideas #steakrecipes #beefrecipes #ribs #ribsrecipes

Grilled chuck roast is infused with flavor thanks to a garlicky balsamic marinade. Serve it all year round with classic side dishes, or slice for sandwiches.

The combination of sweet and salty in this rub is perfection. The honey and brown sugar give a slightly caramelized texture with a hint of sweetness and the dijon and soy add tangy salt to the mix.

Pineapple juice sweetens and tenderizes beef short ribs in this classic Korean grilled dish. Ask your butcher for bone-in short ribs cut in half crosswise.

Boneless Rib-Eye steak marinated in soy sauce, vinegar, thyme, garlic, onion, and chili powder, grilled to a caramelized perfection and served along side cheesy grilled potatoes.

What makes Korean style BBQ short ribs so delicious is when they get a little char on them from the grill. #bbq #korean #ribs #grill #grilling #ribs #delicious #dinner #barbecue

No one wants to mess up steak on the grill. For one thing, a leathery over-cooked steak makes for an extremely sad eating experience. For another, steaks are expensive! From grilling pro Jennifer Chandler, we have six steps that will guarantee a perfectly grilled steak every time.When I asked Jennifer about steaks and explained my nervousness about grilling them, her excitement kicked up a few decibels.