Ham and egg crescent rolls

Ham & Cheese Crescent Breakfast Casserole - Crescent rolls, ham, cheese, brown sugar, Worcestershire sauce, cream cheese, dijon mustard, eggs, and milk.

If you're looking for an easy breakfast, look no further than these sheet-pan crescent breakfast squares.

Delicious easy Ham and Cheese Crescent Roll Breakfast Casserole Recipe made with leftover holiday ham, eggs, and cheese.

Leftover ham and refrigerated crescent rolls are covered in shredded cheese and an egg mixture then baked to perfection for the ultimate breakfast casserole.

Homemade copycat hot pockets are so easy to make! You can freeze and reheat as needed - for breakfast or late-night cravings!

Ham & Cheese Crescent Breakfast Casserole - Crescent rolls, ham, cheese, brown sugar, Worcestershire sauce, cream cheese, dijon mustard, eggs, and milk.

This Crescent Roll Breakfast Casserole is delicious! Learn how to make this easy breakfast recipe with my tips and tricks below. Each crescent roll is stuffed with cream cheese before being baked with eggs, ham and cheese.

Homemade copycat hot pockets are so easy to make! You can freeze and reheat as needed - for breakfast or late-night cravings!

This breakfast braid has brunch AND field meals written all over it! Creamy scrambled eggs, melty cheddar cheese and salty ham make this a family fav!

Whether you need an easy brunch dish or a quick idea for breakfast or dinner, this yummy ham and cheese egg bake with crescent rolls is a crowd-pleaser! It just takes five ingredients and is adaptable to what you have on hand—cooked bacon crumbles or pepperoni are great swaps for the ham, and cheddar or Swiss are tasty subs for the Colby-Monterey Jack cheese. No matter how you customize it, once you serve our Ham and Egg Crescent Bake to your family, it will quickly become a weekend…