Hatch chile queso dip

This creamy dip is great for a crowd and comes together in just a few minutes. Ingredients: 2 Tbsp. olive oil1/2 medium onion, minced4 garlic cloves, minced1 Tbsp. flour1 15oz. can evaporated milk1/2 cup monterey jack cheese, shredded1/2 cup sharp cheddar cheese, shredded1/2 cup half and half1 1/4 cups Santa Fe Seasons Roasted Green Chile, drained1/4 cup chopped cilantroSalt & Pepper to taste Directions: Saute onion and garlic in olive oil until softened, about 5 minutes.Sprinkle with flour…

Such a wonderful cheesy dip with a little bit of spice!

Cheesy Hatch Green Chile Dip is an irresistible hot dip made with roasted Hatch chile peppers and lots of cheese!

Even without boxed cheese, this dip comes out smooth and creamy and is super quick and easy to make!

This queso dip recipe is sublimely cheesy and creamy and is amped up with RO*TEL tomatoes, jalapeños, and Hatch green chiles.

A 5 minute solution to a classic.

This recipe for easy Hatch Queso is made with freshly roasted hatch green chiles, cheddar and Monterey Jack cheese. It's rich, creamy and makes the perfect snack, appetizer or party food.

This homemade Green Chile White Queso Dip recipe is incredibly easy to make and SO delicious! All you need is 5 minutes and 5 ingredients!

This cheesy Hatch Green Chile Queso Fundido is the perfect melted cheese Mexican appetizer or game day snack! Vegetarian and gluten free.

This creamy and cheesy dip is a blend of four cheeses and smoky Hatch chiles for a party queso worthy of celebrating scoop after crunchy scoop with tortilla chips!