Healthy mayo

This immersion blender Whole30 mayo is ready in just about 60 seconds - totally life-changing for this Whole30 staple! It's rich, creamy, fool-proof.

This healthy mayo is non-toxic, uses 5 ingredients, and is quick and easy to make.

When you need a substitute for mayonnaise, this helpful list of 15 mayonnaise substitute options has got you covered.

Easy Keto Paleo Mayo Recipe with Avocado Oil - The EASIEST instructions for how to make avocado mayo at home. Just 2 minutes and 5 ingredients are all you need for the best keto paleo mayonnaise recipe ever! #wholesomeyum #keto #lowcarb #paleo #condiment #easyrecipe #healthyrecipe #whole30 #glutenfree

This healthy mayo is non-toxic, uses 5 ingredients, and is quick and easy to make.

This homemade mayo takes less than 60-seconds to make and is a hundred times better than store-bought. It's creamy and delectable and is great as a base for sauces, dressing, or adding plain to a sandwich or lettuce wrap. Whole30, Paleo, Keto, Dairy-Free, and Gluten-Free.

This Low Calorie Mayonnaise is just 9 calories for 2 tablespoons, just the right amount for a sandwich. Once spread on a sandwich or added to a recipe it will taste just like store-bought mayo, but for a fraction of the calories, fat, and cholesterol. Special Tip: You can easily lower the sodium too, simply swap out the salt for fresh lemon juice!

This Greek Yogurt Tuna Salad is just like the classic recipe, except it's made with Greek Yogurt and without mayonnaise. It's healthy, creamy, and delicious, and you'd never even know there's no mayo!

This easy Homemade Mayonnaise Recipe is made in just 3 minutes from start to finish. A few simple healthy ingredients and you'll have the thickest best tasting mayo you've ever had! And it's so easy, perfect for eating Whole 30, paleo and keto too! #finishedwithsalt #homemademayonaise #homemademayonnaiserecipe #easy #healthy #whole30 #keto | finishedwithsalt.com

Mayonnaise – an essential in many kitchens, yet often surrounded by health concerns. While its creamy texture makes it a favorite, there are healthier alternatives that don’t skimp on flavor.