Healthy pumpkin pie bars

These easy-to-make pumpkin pie bars have a creamy pumpkin filling made with coconut milk and maple syrup. Paired with a byttery almond flour crust, it is the perfect dessert this holiday season.

These Pumpkin Crumble Bars are an easy, beloved fall dessert! A delicious oat crumble doubles as the crust and crumb topping, sandwiched around a sweet, creamy pumpkin filling.

Healthy-ish pumpkin bars recipe with pumpkin puree and applesauce. This moist pumpkin cake is topped with a white chocolate drizzle and pecans.

Deliciously healthy pumpkin pie bars made with a deliciously sweet, refined sugar-free pecan crust. This guilt free dessert is perfect for fall!

These healthy and gluten free Flourless Pumpkin Bars are perfectly spiced, taste like pumpkin pie filling and are drizzled with maple glaze.

These healthy pumpkin pie bars are perfectly spiced, naturally sweetened, vegetarian, gluten-free, and dairy-free, making them a delicious treat everyone can enjoy!

These simple Pumpkin Pie Bars feature a shortbread crust and a creamy pumpkin filling, making these bars the perfect grab-and-go treat.

These easy and delicious pumpkin pie bars are dairy-free and SO good! All you need is your food processor, 45 minutes and you're on your way to pumpkin pie bar heaven.

Healthy Pumpkin Pie Squares DF & GF - Healthnut Nutrition

Gluten-Free Pumpkin Pie Bars (Vegan, Allergy-Free) | Strength and Sunshine | These easy Gluten-Free Pumpkin Pie Bars are made with a simple flaky shortbread crust and topped with a sweet, spiced, creamy pumpkin filling. Vegan, and allergy-free, this homemade pumpkin pie bar recipe is healthier and quicker than a traditional from scratch pumpkin pie. Make-ahead and freezer-friendly they're a perfect seasonal holiday dessert for a crowd!