Hip foodie mom recipes

Recipe makes one jar.

*if using fresh lo mein noodles, cook them al dente or under. You will be cooking them more once they are added to the wok and you don't want to over cook them.

Easy Chicken Marinades! The best and easiest way to ensure you have tasty, juicy chicken breasts! I hope you try one of these marinades!

Cook time is the time it takes to heat up the brown rice. I love using the organic brown rice from Trader Joe's found in the freezer section.

I love mushrooms so I add a lot in here. If you think this is too much you can simply just add 1 (8 oz) container of shiitake mushrooms.*I used these noodles for this recipe but honestly, I think if you can't find Yi Mein noodles, even linguine or fettuccine noodles will work for this.

Use up those leftover grilled veggies and make this absolutely delicious Grilled Veggie Pasta Salad!! This would make a great side dish!

I use marinated chicken breast here. You can also just add roast chicken, rotisserie chicken or any chicken breast you like! Don’t have chicken? Tuna, sliced deli turkey meat, or even salmon would work well here with the dressing I think!Prep time below does NOT include marinating time.

This is a classic Deli Style Chicken salad recipe. Start with this recipe and feel free to add chopped pecans, dried fruit, sweet relish, whatever you want!You can also use roast chicken or rotisserie chicken if desired for this recipe. If using, rotisserie chicken, taste before you season with salt. You might not need as much. Prep time includes refrigeration time. Measurements below are guidelines. If you like a chunkier chicken salad, add more onions and celery. If you want it creamier…

I used chicken thighs and drumsticks only so if you opt to not use chicken breast, this dish will still taste fabulous. NOTE: follow instructions on how to arrange vegetables and chicken on your baking sheet. PREP TIME: 25 minutes + overnight storing time.

Recipes makes 14-16 tablespoon sized energy bites