Hot soup

Tangy, glossy broth filled with ingredients of diverse flavours and textures, hot and sour soup is hearty, comforting and delectable. Learn to make it the authentic Chinese way.

This Red Lentil Soup is made in one pot with just 8 healthy ingredients. Hearty, cozy, and rich in fiber and anti-inflammatory properties. Vegan, Gluten-Free, Grain-Free, Nut-Free, One Pot.

How to make nutrient rich, flavorful chicken stock (bone broth) in an instant pot, slow cooker, or stovetop. Use homemade chicken bone broth in any recipe.

These easy Italian soup recipes are the perfect way to warm up! And if you need some inspiration for dinner tonight, try this fantastic Italian Wedding Soup!

This Hot and Sour Dumpling Noodle Soup is inspired by the classic Chinese wonton soup and Sichuan hot and sour soup, that gets its distinct acidity from Chinese black vinegar. This is almost like eating dumplings and noodles in a big bowl of aromatic dumpling dipping sauce packed with savory, acidity, and spicy flavors—so it’s almost addictive!

Hot and Sour Soup is a spicy, tangy accompaniment for all your meals. Suit it to your taste and eat it when its piping hot!

Manchow Soup is another popular soup recipe from Indian chinese cuisine. This hot and spicy veg soup is perfect to serve as an appetizer or with the main course like hakka noodles or fried rice during cold winter days. The making process of this soup is similar to the hot and sour soup but this one is topped with crispy fried noodles at the time of serving. This soup has a thick consistency. However, you can easily adjust the consistency of the soup as per your preference by increasing or…

We’re giving away a beautiful Brass Hot Pot with Divider and some Hot Pot Bases from The Mala Market! Now that the weather has cooled down, it’s officially hot pot season. Hot pot parties are one of the most popular activities in China during winter (and any time of year!). Not only is it perfect ...

A restaurant-style Indo-Chinese vegetarian recipe – Manchow soup is a delicious vegan soup recipe made by cooking finely chopped vegetables in a hot and spicy broth filled with Asian flavors.

Explore The Gouda Life's 333 photos on Flickr!