How to make strawberry filling for cake

This easy strawberry cake filling is made with fresh juicy strawberries, uses only 4 ingredients, and comes together in 20 minutes!

This recipe for strawberry cake filling is easy to make and delicious. It's perfect for filling cakes, cupcakes, or even pancakes. Simply combine strawberries, sugar, cornstarch, and lemon juice in a saucepan and cook until thickened. Allow the filling to cool completely before using.

This easy strawberry cake filling is a thick and delicious a strawberry filling, perfect for filling cakes, cupcakes, and macarons!

This strawberry cake filling for cakes, tarts, and pastries is easy to make on the stovetop with frozen strawberries, cornstarch, sugar, and water.

This incredibly moist, fluffy strawberry cake has amazing flavor and a wonderful texture, thanks in part to the cream cheese and strawberry puree in the cake batter! We've filled our cake with sliced strawberries and whipped cream, and frosted with strawberry cream cheese frosting!

Homemade Strawberry Cake Filling made with fresh strawberries, sugar, water, lemon juice, and cornstarch, ready in only 20 minutes!

This is the best strawberry filling for cake & cupcakes. It is thick and won't bleed out of the cake. Use it in tarts or dessert recipes. Can be frozen too.

This strawberry mousse cake filling is so fluffy and full of strawberry flavor! It's perfect for filling cakes, cupcakes, and even macarons.

This bakery recipe makes an incredibly moist vanilla cake with strawberry filling. It starts with soft, fluffy cake layers, easy fresh strawberry compote, and creamy vanilla buttercream.A 1x batch yields 1 6" three-layer cake, and a 2x batch yields 1 8" three-layer cake cut out with cake rings using the Cut and Stack Method. Or choose a different pan size by visiting my recommended cake pan chart.

Strawberry cake filling is the perfect way to add a fresh and fruity twist to your favorite baked goods. With its sweet and tangy flavor, this versatile ingredient can be used in a variety of desserts. From layer cakes to trifles, there are countless ways to incorporate this delicious filling into your next baking project.